D. Dinis Restaurant
Come have dinner with us!
Located on the 1st floor, the Restaurant D. Dinis is distinguished by its modern decor and thematic space.
The restaurant has a varied menu, to satisfy the needs of all its customers, as well as a rich list of excellent wines from the best demarcated regions.
Open to the public from Tuesday to Saturday, only for dinner.
From 7:30pm to 10:30pm.
Chef Daniel Sebastião’s Suggestion
Tuesday to Friday: 13€ / person
Saturday and Holidays eve: 15€ / person
Possibility to dine à la Carte.
Chef Daniel Sebastião
Dishes that characterize our Chef
Thigh confit with red fruits, reduction of port and orange
Inspired by the duck rice tradition and with notes of French cuisine.
Duck meat has always been appreciated in the company of sweet elements, like orange, for example. This dish receives a French touch, of refinement and tradition, through the mixture of duck and red fruits, surrounded by Portuguese memory, here preserved by Port Wine.
Grilled bream over atlantic risotto
An Italian touch on a dish with admittedly Portuguese inspiration.
In this dish, the bream takes on the main role, representing our coast and the fishing tradition that has lived in our region for so many years. The bream is presented in a bed of risotto with influences from the local gastronomy, namely the caldeirada, and finished with a wonderful Queijo da Ilha (Azores).
Passion fruit Panna Cotta with fresh fruits and mango and passion fruit coulis
Fresh dessert with a tropical touch, to eat and cry for more.
Panna cotta is a typical Italian dessert, in which the cream is the protagonist. Coulis and tropical fruits enrich this dessert and make us travel with the combination of colors and flavors.