Dishes that characterize our Restaurant

Codfish Lisotel

Part of Portuguese gastronomy since at least the 14th century, cod is the highlight of this dish, treated with the utmost care to preserve its firm texture and distinctive flavor. It rests on a bed of potatoes, delicately prepared to achieve a soft and irresistible texture inside. Kale, an ingredient with an outstanding flavor, adds freshness and a healthy touch to the dish. Each bite is a journey into the authentic flavors of our country and a gastronomic experience that will remain etched in your memory.

Confit Duck Thigh with Sweet Potato Puree

This dish combines the refinement and tradition of cooking, providing a truly sublime gastronomic experience. The flavor of the duck and the velvety texture of the sweet potato puree are the perfect combination to make each bite a journey into a world of exquisite flavors, an excellent opportunity to taste the richness of Portuguese cuisine.

Brisa do Liz with Moscatel

Brisa do Lis, a traditional sweet from the city of Leiria, is a sublime dessert that celebrates the region’s rich culinary heritage. This delicate sweet is made with just three ingredients: eggs, sugar and almonds, offering a smooth texture and an unparalleled taste. The tradition of Brisa do Lis goes back generations and is a tribute to the sweetness and history of our city. Here accompanied by a small dose of Moscatel, this dessert becomes a complete gastronomic experience, revealing the authentic flavors of Leiria in every bite. It’s a delight that combines the past and the present in a harmony between taste and tradition.