Dishes that characterize our Restaurant

Rack Of Lamb

Inspired by the richness of Portuguese cuisine, the lamb rack is carefully prepared to highlight its tender texture and authentic flavour. Served with purple sweet potato purée, baby vegetables and baby radish, this dish blends tradition and modernity in a harmonious combination of flavours. A creation that reflects the care and taste that define the gastronomic identity of our region.

Confit Codfish

Slow-cooked to preserve its texture and authenticity, the confit codfish is served with a creamy chestnut purée and sautéed asparagus. A delicate interpretation of Portuguese flavours, where each element subtly and elegantly complements the other.

Mille-Feuille With Black
and white cream

A dessert that layers thin, crispy puff pastry with the lightness and intensity of white and dark cream. The contrast of textures and flavours transforms this classic into a perfect ending, where traditional pastry gains a new expression.